How to Make A Cherry Dump Cake?

To make a cherry dump cake, start by preheating your oven to 350°F (175°C) and greasing a 9x13-inch baking dish. In a bowl, combine two cans of cherry pie filling and one can of crushed pineapple (undrained). Pour this mixture into the baking dish. Sprinkle a box of yellow cake mix evenly over the fruit filling. Cut a stick of butter into small pieces and distribute them over the top of the cake mix. Sprinkle chopped nuts (such as pecans or walnuts) over the butter. Bake the dump cake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly. Serve warm with a scoop of vanilla ice cream for a delicious dessert.

What is the difference between a cherry dump cake and a cherry cobbler?

The main difference between a cherry dump cake and a cherry cobbler lies in their ingredients and preparation methods.

Cherry dump cake:

• A dump cake typically consists of canned fruit or pie filling, a box of cake mix, and butter.
• The ingredients are layered in a baking dish, with the cake mix sprinkled on top of the fruit filling and butter placed on top of the cake mix.
• The dish is then baked in the oven until the cake is golden and the fruit filling is bubbling.

Cherry cobbler:

• A cobbler is a dessert made with a fruit filling topped with a biscuit-like or doughy topping.
• The fruit filling is typically made with fresh or canned fruit, sugar, and sometimes spices.
• The topping for a cobbler is usually made with flour, sugar, butter, and milk, and is dropped in spoonfuls onto the fruit filling before baking.
• The cobbler is then baked until the topping is golden and the fruit filling is bubbling.

In summary, a cherry dump cake is made with cake mix and has a more crumbly texture on top, while a cherry cobbler has a biscuit-like topping and is typically made with fresh fruit.

What is the best cherry dump cake recipe for a potluck?

One popular and highly-rated cherry dump cake recipe for a potluck is as follows:

Ingredients:

• 1 package of yellow cake mix
• 2 cans of cherry pie filling
• 1/2 cup of melted butter
• 1/2 cup of chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a 9x13 inch baking dish, spread the cherry pie filling evenly on the bottom.
3. Sprinkle the dry cake mix over the cherry pie filling.
4. Drizzle the melted butter over the cake mix, making sure to cover the entire surface.
5. If desired, sprinkle the chopped nuts over the top of the cake.
6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
7. Allow the cake to cool slightly before serving.

This cherry dump cake is easy to make, delicious, and sure to be a hit at any potluck or gathering. Enjoy!

What is the origin of cherry dump cake?

Cherry dump cake is a type of dessert that originated in the United States in the mid-20th century. The cake gets its name from the method of "dumping" the ingredients into a baking dish without any need for mixing. The recipe typically involves layering canned cherries, cake mix, and butter, then baking until the top is golden and bubbly. The simplicity and delicious flavor of cherry dump cake have made it a popular choice for potlucks, parties, and other occasions.

What are the ingredients for a cherry dump cake?

1 can of cherry pie filling 1 box of yellow cake mix 1 stick of butter, sliced into thin pats

Optional: chopped nuts, whipped cream or ice cream for serving

How to make a cherry dump cake without a mixer?

To make a cherry dump cake without a mixer, you will need the following ingredients:

• 1 can of cherry pie filling
• 1 box of yellow cake mix
• 1 stick of butter, melted
• 1 tsp of cinnamon (optional)
• 1/4 cup of chopped nuts (optional)

Here's how you can make the cherry dump cake without a mixer:

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Pour the cherry pie filling into the bottom of the baking dish and spread it out evenly.
3. Sprinkle the yellow cake mix over the cherry pie filling, making sure to cover all of the filling.
4. Drizzle the melted butter over the cake mix, making sure to cover all of the dry mix.
5. If using, sprinkle the cinnamon and chopped nuts over the top of the cake.
6. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is bubbly.
7. Let the cake cool for a few minutes before serving. Enjoy!