To make a mango cheesecake topping, you will need a ripe mango, cream cheese, powdered sugar, and lemon juice.First, start by peeling the mango and removing the flesh from the pit. Cut the mango into small cubes or slices and set aside.Next, in a mixing bowl, add the cream cheese and powdered sugar. Use a hand mixer or a whisk to blend the ingredients until they are smooth and creamy. Add in a splash of lemon juice and mix again to incorporate the flavors.