Recipe: Apple & Blackberry Cheesecake

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Here's a delicious recipe for an Apple & Blackberry Cheesecake:

Ingredients:

For the Crust:

• 200g digestive biscuits, crushed
• 100g unsalted butter, melted

For the Filling:

• 500g cream cheese, softened
• 150g granulated sugar
• 1 tsp vanilla extract
• 2 large eggs
• 200g blackberries (fresh or frozen, thawed)
• 1 large apple, peeled, cored, and diced

For the Topping:

• 200ml heavy cream
• 1 tbsp powdered sugar (optional)
• Extra blackberries and thin apple slices, for garnish

Instructions:

Prepare the Crust:

• Preheat your oven to 180°C (350°F).
• Mix the crushed biscuits with the melted butter in a bowl until the crumbs are fully coated.
• Press the mixture into the bottom of a springform pan (about 9 inches) to form an even layer.
• Bake for 8-10 minutes, then set aside to cool.

Make the Filling:

• In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
• Add the eggs one at a time, mixing well after each addition.
• Gently fold in the diced apple and blackberries.
• Pour the filling over the cooled crust, spreading it out evenly.

Bake the Cheesecake:

• Place the cheesecake in the preheated oven and bake for about 45-55 minutes, or until the edges are set and the center is slightly wobbly.
• Turn off the oven, crack the door open slightly, and let the cheesecake cool in the oven for about an hour to prevent cracking.
• Transfer the cheesecake to the fridge and chill for at least 4 hours, preferably overnight.

Prepare the Topping:

• Whip the heavy cream with powdered sugar (if using) until soft peaks form.
• Spread or pipe the whipped cream over the chilled cheesecake.

Garnish and Serve:

• Garnish with extra blackberries and thin apple slices.
• Slice and enjoy your Apple & Blackberry Cheesecake!

Enjoy this fruity twist on a classic cheesecake! 🍰