Pumpkin Apple Cheesecake is a delightful dessert that combines the rich flavors of pumpkin, sweet-tart apples, and creamy cheesecake. It typically features a graham cracker crust, a creamy pumpkin cheesecake filling, and a topping of caramelized apples.
Here's a recipe for Pumpkin Apple Cheesecake:
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup melted butter
For the filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
For the apple topping:
- 2 large apples, peeled, cored, and thinly sliced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a mixing bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture evenly into the bottom of the prepared springform pan.
- In another mixing bowl, beat the cream cheese and 1 cup sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the pumpkin puree, vanilla extract, cinnamon, nutmeg, ginger, and cloves until well combined.
- Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until the center is almost set. Remove from the oven and let it cool for 10 minutes. Run a knife around the edge of the pan to loosen the cheesecake. Allow it to cool completely, then refrigerate for at least 4 hours or overnight.
- While the cheesecake is chilling, prepare the apple topping. In a skillet, melt 2 tablespoons of butter over medium heat. Add the sliced apples, brown sugar, and cinnamon. Cook, stirring occasionally, until the apples are tender and caramelized, about 5-7 minutes. Remove from heat and let it cool.
- Once the cheesecake is chilled and set, arrange the caramelized apple slices on top of the cheesecake.
- Slice and serve the pumpkin apple cheesecake. Enjoy!
This decadent dessert is perfect for fall gatherings or any occasion when you want to impress with a delicious and unique treat.
