How to Make Mango Cheesecake?

Best Mango Cheesecake Recipes to Try in October 2025

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David's Cookies Mango Cheesecake 10" - Pre-sliced 14 pcs. Cheescake With Swirls Of Mango On Top. Fresh Tropical Bakery Dessert Great Gift Idea for Women, Men and Kids

• HOMEMADE TASTE: ENJOY FRESH CAKES MADE WITH PREMIUM QUALITY INGREDIENTS!
• KOSHER CERTIFIED: INDULGE FREELY WITH OUR DELICIOUS KOSHER SNACK CAKES!
• UNIQUE FLAVOR: EXPERIENCE THE RICH, MANGO GOODNESS IN EVERY CREAMY SLICE!

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$54.95

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Dolce Foglia Mango Extract - 2 Ounce Water-Soluble Multipurpose Flavoring Ideal for Baked Goods, Beverages, Coffee, Desserts & Ice Cream - Mango Essence Perfect for Weight Management

• ELEVATE BAKING WITH PURE MANGO EXTRACT FOR TROPICAL-INSPIRED TREATS.

• ENJOY VIBRANT, SUGAR-FREE MANGO FLAVOR IN BEVERAGES AND DESSERTS.

• MADE IN THE USA: OUR PREMIUM MANGO EXTRACT ENSURES FLAVOR EXCELLENCE.

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$14.95

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MANGO CREAM FILLING- 2LB REDI-PACK

• TROPICAL MANGO FLAVOR THAT DELIGHTS EVERY BITE.
• CONVENIENT READY-TO-USE FILLING FOR EFFORTLESS BAKING.
• PERFECT FOR CAKES, ENHANCING DESSERTS WITH FRUITY GOODNESS.

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$18.56

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Monin - Mango Purée, Tropical and Sweet Mango Flavor, Natural Flavors, Great for Teas, Lemonades, Smoothies, and Cocktails, Non-GMO, Vegan, Gluten-Free (1 Liter)

• VERSATILE USE: PERFECT FOR TEAS, LEMONADES, SMOOTHIES, & COCKTAILS!
• GUILT-FREE GOODNESS: ALLERGEN-FREE & MADE WITH REAL FRUIT INGREDIENTS.
• ECO-FRIENDLY: ECO-CONSCIOUS PACKAGING SUPPORTS A SUSTAINABLE FUTURE!

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$23.99 $25.47

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Funkin Fruit Puree | Real Fruit, Simple Ingredient, Natural Mixer for Cocktails, Drinks, Smoothies | Vegan, Non-GMO, Gluten-Free (2.2 lbs) (Mango)

• ALL-NATURAL, ALLERGEN-FREE PUREES: NO ADDITIVES OR PRESERVATIVES!
• VERSATILE USE: PERFECT FOR COCKTAILS, SMOOTHIES, BAKING, AND MORE.
• INSTANT FLAVOR: NO PREP, NO WASTE-PURE FRUIT GOODNESS IN SECONDS!

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$26.95

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LorAnn Cheesecake SS Flavor, 4 ounce bottle

• VERSATILE FLAVOR FOR BAKED GOODS, CANDIES, BEVERAGES & MORE!
• SUPER STRENGTH: 3-4X STRONGER THAN TYPICAL BAKING EXTRACTS!
• KOSHER, GLUTEN-FREE, AND PROUDLY MADE IN THE USA!

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$14.53

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Gourmet Cheesecake Mix, No Bake Cheesecake Cake Mix, Orange Chiffon Cheesecake by Southern Living, Rich, Creamy, Moist and Fluffy Whipped Topping

• CREATE GOURMET NO-BAKE CHEESECAKE IN MINUTES, HASSLE-FREE!
• INDULGE IN RICH, CREAMY, TANGY ORANGE FLAVOR FOR EVERY OCCASION.
• PERFECT FOR GATHERINGS, SERVING 6-8, IMPRESSING FAMILY AND FRIENDS!

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$7.99

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ONE MORE?

Making Mango Cheesecake is a delightful and refreshing dessert that combines the creamy goodness of cheesecake with the tropical sweetness of mango. It is easy to make and is perfect for any occasion. Here is a step-by-step guide on how to make mango cheesecake:

1. Begin by making the crust. Crush 200 grams of digestive biscuits in a food processor until they become fine crumbs. Add 100 grams of melted butter to the crumbs and mix well until it resembles wet sand. Press this mixture into the bottom of a greased 9-inch springform pan to form an even layer. Place the crust in the refrigerator to set while you prepare the filling.
2. Next, prepare the mango puree. Peel and chop three ripe mangoes, removing the pit. Place the mango pieces in a blender or food processor and blend until smooth. Set aside.
3. In a large mixing bowl, combine 500 grams of cream cheese, 1 cup of granulated sugar, and 1 teaspoon of vanilla extract. Mix until smooth and creamy. You can use an electric mixer or whisk by hand.
4. Add 4 eggs, one at a time, to the cream cheese mixture, ensuring each egg is fully incorporated before adding the next one. This will help create a smooth and creamy texture.
5. Pour 1 cup of mango puree into the cream cheese mixture. Mix well until everything is fully combined and the batter is smooth.
6. Take out the crust from the refrigerator and pour the mango cream cheese mixture on top of the crust. Smooth the top using a spatula.
7. Bake the cheesecake in a preheated oven at 325°F (160°C) for about 50-60 minutes or until the edges are set but the center is slightly jiggly. The cheesecake will firm up as it cools.
8. Once baked, remove the cheesecake from the oven and let it cool completely at room temperature. Then, transfer it to the refrigerator and allow it to chill for at least 4 hours, preferably overnight.
9. Before serving, remove the sides of the springform pan and transfer the cheesecake to a serving plate. Drizzle some additional mango puree on top for added flavor.
10. Slice the mango cheesecake into pieces and serve chilled. Enjoy the creamy, tropical goodness of this delicious dessert!

Remember to refrigerate any leftovers to keep the cheesecake fresh. With its creamy texture and vibrant mango flavor, this homemade mango cheesecake is sure to impress your family and friends!