Skip to main content
ArticleGift

Back to all posts

Vegan Kiwi Cheesecake Recipe

Published on
3 min read

Table of Contents

Show more
Vegan Kiwi Cheesecake Recipe image

Vegan Kiwi Cheesecake is a delicious and refreshing dessert that appeals to both vegans and non-vegans alike. This recipe is a dairy-free and plant-based variation of the classic cheesecake, making it a healthier option for those with dietary restrictions or preferences.

Ingredients

For the Crust:

  • 1 1/2 cups of vegan graham cracker crumbs (you can also use crushed vegan cookies or almond meal)
  • 1/3 cup of melted coconut oil
  • 2-3 tablespoons of maple syrup or agave nectar

For the Filling:

  • 2 cups of raw cashews (soaked in water for at least 4 hours or overnight, then drained)
  • 1/2 cup of full-fat coconut milk
  • 1/2 cup of lemon juice
  • 1/2 cup of maple syrup or agave nectar
  • 1 teaspoon of vanilla extract
  • 1/4 cup of melted coconut oil
  • 3-4 ripe kiwis, peeled and sliced

For the Kiwi Topping:

  • 3-4 ripe kiwis, peeled and sliced
  • 2 tablespoons of agave nectar or maple syrup

Instructions:

Prepare the Crust:

  • In a food processor, blend the vegan graham crackers or cookies until they become fine crumbs.
  • In a mixing bowl, combine the crumbs with the melted coconut oil and maple syrup. Mix until the mixture holds together.
  • Press the crust mixture into the bottom of a springform pan to create an even layer. Place the pan in the freezer to set while you prepare the filling.

Make the Filling:

  • In a high-speed blender, combine the soaked and drained cashews, coconut milk, lemon juice, maple syrup, and vanilla extract. Blend until the mixture is smooth and creamy.
  • While the blender is running, gradually add the melted coconut oil and blend until fully incorporated.

Assemble the Cheesecake:

  • Pour half of the cashew filling over the crust and spread it out evenly.
  • Place a layer of sliced kiwis on top of the filling.
  • Pour the remaining filling over the kiwis and smooth it out with a spatula.

Prepare the Kiwi Topping:

  • In a blender or food processor, blend the kiwis with agave nectar or maple syrup until you have a smooth puree.
  • Carefully pour the kiwi puree on top of the cheesecake filling.

Chill and Set:

  • Place the cheesecake in the freezer for at least 4 hours or until it's firm. You can also let it set in the refrigerator for 6-8 hours or overnight.

Serve:

  • Before serving, let the cheesecake sit at room temperature for a few minutes to make it easier to slice. Decorate with additional kiwi slices, if desired.

Enjoy your delicious vegan kiwi cheesecake! This refreshing dessert is perfect for a special occasion or a treat anytime.