Kiwi Cheesecake is a delectable and refreshing dessert that combines the creaminess of cheesecake with the tanginess of fresh kiwi fruit. This dessert is perfect for kiwi lovers who want to indulge in a unique and delightful treat.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the cheesecake filling:
- 4 (8-ounce) packages of cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/4 cup all-purpose flour
- 1/2 cup sour cream
For the kiwi topping:
- 4-5 ripe kiwi fruit, peeled and sliced
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 tablespoon cornstarch
Instructions
Preheat your oven to 325°F (160°C).
Crust:
- In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the crumb mixture into the bottom of a 9-inch (23 cm) springform pan to create an even crust. You can use the back of a spoon to pack it down firmly.
- Place the pan in the preheated oven and bake for 10 minutes. Remove from the oven and let it cool while you prepare the filling.
Cheesecake Filling:
- In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the flour and sour cream until the batter is smooth and well combined.
- Pour the cheesecake filling over the cooled graham cracker crust.
- Bake in the preheated oven for about 50-60 minutes or until the edges are set, and the center is slightly jiggly.
- Turn off the oven, crack the oven door, and allow the cheesecake to cool in the oven for about 1 hour.
- Remove the cheesecake from the oven and refrigerate it for at least 4 hours or overnight to set completely.
Kiwi Topping:
- In a small saucepan, combine the sliced kiwi, sugar, water, and cornstarch. Cook over medium heat, stirring constantly until the mixture thickens and the kiwi slices soften. This should take about 5-7 minutes. Remove from heat and let it cool.
- Once the kiwi topping has cooled, spread it over the chilled cheesecake.
- Before serving, you can garnish with additional kiwi slices, whipped cream, or mint leaves if desired.
- Slice and serve your delicious kiwi cheesecake. Enjoy!
This kiwi cheesecake is a delightful dessert that combines the sweetness of the cheesecake with the tartness of kiwi fruit. It's perfect for any occasion and is sure to impress your family and friends.
