Best Kiwi Cheesecake Recipes to Try in October 2025
Dolce Flav Cheesecake Extract – 2 Ounce Water-Soluble Kosher, Sugar-Free, Concentrated Creamy Flavor for Desserts, Frostings & Pastries, Includes Measured Dropper
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VERSATILE FLAVORING: PERFECT FOR BAKING, COOKING, AND BEVERAGES!
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HIGHLY CONCENTRATED: JUST A FEW DROPS DELIVER RICH CHEESECAKE FLAVOR!
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LONG SHELF LIFE: STOCK UP WITHOUT WORRY-FLAVOR ANYTIME YOU NEED!
AKI Kiwi Powder (5.29oz/150g) Good In Nutrients & Vitamins - Ideal Light Green Food Coloring for Protein Smoothies, Juice, Glazing, Yogurt, Popsicles or Desserts - Gluten-Free & Vegan
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ENHANCE ANY DISH WITH DELICIOUS AKI KIWI POWDER'S UNIQUE FLAVOR.
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HIGH-QUALITY, NUTRIENT-RICH KIWI POWDER; 20:1 CONCENTRATION!
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VEGAN, NON-GMO, AND GLUTEN-FREE SUPERFOOD FOR HEALTH-CONSCIOUS EATERS.
Freeze Dried Kiwi Diced,Dried Kiwi, 8.8oz /250g,Crispy Crunchy Snacks,No Sugar Added, for Baking,Tea,Smoothie, Yogurt
- PREMIUM FREEZE-DRIED QUALITY: MAXIMIZE FLAVOR & NUTRIENTS!
- VERSATILE USES: PERFECT FOR DESSERTS, SNACKS, AND MORE!
- ECO-FRIENDLY & VEGAN: PURE, NATURAL INGREDIENTS IN GREAT PACKAGING!
Kiwi Reàl, Kiwi Puree Infused Syrup, 16.9 FL OZ Squeezable Bottle (Pack of 1)
- VERSATILE USE: IDEAL FOR DRINKS, DESSERTS, AND CULINARY CREATIVITY!
- PREMIUM FLAVOR: MADE WITH REAL NEW ZEALAND KIWI FOR AUTHENTIC TASTE.
- MESS-FREE SQUEEZE: EASY POURING AND NO WASTE WITH OUR UNIQUE SPOUT!
Freeze Dried Kiwifruit, 10.6oz, 100% Natural No Additives, Sweet Crispy Ready-to-Eat Snack
- 100% NATURAL KIWI-NO ADDITIVES, JUST PURE FRUIT GOODNESS!
- CONVENIENT AIRTIGHT PACKAGING KEEPS SLICES FRESH AND CRISPY.
- VERSATILE SNACK: ENJOY STRAIGHT OR ENHANCE CEREALS AND YOGURTS!
LorAnn Oils Super Strength Flavoring - Used For Candy Making, Flavoring Extracts, Baking, Hard Candy, and Flavor Oils - Bold, Natural Flavors 4X Stronger Than Extracts - Cheesecake, 1 fl oz
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VERSATILE FLAVOR: PERFECT FOR BAKED GOODS, CANDIES, AND BEVERAGES!
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SUPER STRENGTH: USE LESS FOR MORE DELICIOUS CHEESECAKE FLAVOR!
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KOSHER & GLUTEN-FREE: ENJOY WITH PEACE OF MIND, MADE IN THE USA!
Freeze Dried Kiwi Fruit Snacks, 10.58oz/300g, No Added Sugar, Diced for Baking, Tea, Smoothie, Yogurt
- 100% NATURAL KIWI: ENJOY PURE, DELICIOUS SNACKS WITH NO ADDITIVES!
- VERSATILE AND CONVENIENT: PERFECT FOR SNACKS, MEALS, AND DESSERTS ANYTIME!
- LONG-LASTING FRESHNESS: RESEALABLE PACKAGING KEEPS EVERY BITE CRISP!
LorAnn Cheesecake SS Flavor, 4 ounce bottle
- VERSATILE FLAVORING: PERFECT FOR CAKES, CANDIES, AND BEVERAGES!
- SUPER STRENGTH FORMULA: PACK INTENSE FLAVOR IN JUST ¼ TO ½ TEASPOON!
- KOSHER & GLUTEN FREE: QUALITY YOU CAN TRUST, MADE IN THE USA!
Kiwi Cheesecake is a delectable and refreshing dessert that combines the creaminess of cheesecake with the tanginess of fresh kiwi fruit. This dessert is perfect for kiwi lovers who want to indulge in a unique and delightful treat.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the cheesecake filling:
- 4 (8-ounce) packages of cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/4 cup all-purpose flour
- 1/2 cup sour cream
For the kiwi topping:
- 4-5 ripe kiwi fruit, peeled and sliced
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 tablespoon cornstarch
Instructions
Preheat your oven to 325°F (160°C).
Crust:
- In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the crumb mixture into the bottom of a 9-inch (23 cm) springform pan to create an even crust. You can use the back of a spoon to pack it down firmly.
- Place the pan in the preheated oven and bake for 10 minutes. Remove from the oven and let it cool while you prepare the filling.
Cheesecake Filling:
- In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the flour and sour cream until the batter is smooth and well combined.
- Pour the cheesecake filling over the cooled graham cracker crust.
- Bake in the preheated oven for about 50-60 minutes or until the edges are set, and the center is slightly jiggly.
- Turn off the oven, crack the oven door, and allow the cheesecake to cool in the oven for about 1 hour.
- Remove the cheesecake from the oven and refrigerate it for at least 4 hours or overnight to set completely.
Kiwi Topping:
- In a small saucepan, combine the sliced kiwi, sugar, water, and cornstarch. Cook over medium heat, stirring constantly until the mixture thickens and the kiwi slices soften. This should take about 5-7 minutes. Remove from heat and let it cool.
- Once the kiwi topping has cooled, spread it over the chilled cheesecake.
- Before serving, you can garnish with additional kiwi slices, whipped cream, or mint leaves if desired.
- Slice and serve your delicious kiwi cheesecake. Enjoy!
This kiwi cheesecake is a delightful dessert that combines the sweetness of the cheesecake with the tartness of kiwi fruit. It's perfect for any occasion and is sure to impress your family and friends.