Sharlotka With Almond Flour

Best Sharlotka Recipes with Almond Flour in December 2025

1

Simple Mills Almond Flour Baking Mix, Chocolate Brownie Mix - Gluten Free, Plant Based, 12.9 Ounce (Pack of 1)

• INDULGE IN FUDGY BROWNIES WITH SIMPLE, NUTRITIOUS INGREDIENTS.

• ENJOY GLUTEN-FREE, NON-GMO, AND PALEO-FRIENDLY BAKING.

• STOCK UP FOR ENERGY BOOSTS WITH SHELF-STABLE SNACKS!

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$6.23 $6.99

Save 11%

2

Simple Mills, Bar Almnd Flour Soft Baked Chocolate Brownie 5 Count, 5.99 Ounce

• CHOCOLATEY GOODNESS IN A HANDY, ON-THE-GO BREAKFAST BAR.
• NUTRITIOUS, GLUTEN-FREE, AND MADE WITH SIMPLE INGREDIENTS.
• SHELF-STABLE SNACK PACKED WITH ENERGY FOR BUSY LIFESTYLES.

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$4.99

3

Simple Mills Soft Baked Dark Chocolate Almond Flour Bars, 5 ct, 1.19 oz each

• SOFT-BAKED BARS WITH RICH CHOCOLATE & ALMOND FLAVOR FOR ANYTIME ENJOYMENT.
• INDIVIDUALLY WRAPPED FOR CONVENIENT, ON-THE-GO SNACKING AND BREAKFAST.
• MADE WITH WHOLESOME, NUTRIENT-DENSE, AND CAREFULLY SELECTED INGREDIENTS.

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$4.88

4

The Gluten-Free Almond Flour Cookbook

• QUICK BREAKFAST, COMFORT ENTREES, AND INDULGENT DESSERTS, ALL GLUTEN-FREE!
• HEALTHY EATING MADE EASY WITH DELICIOUS ALMOND FLOUR RECIPES!
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$11.52 $16.99

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5

Simple Mills Almond Flour Baking Mix, Banana Muffin & Bread Mix - Gluten Free, Plant Based, Paleo Friendly, 9 Ounce (Pack of 1)

• INDULGE GUILT-FREE: ENJOY DELICIOUS, NUTRIENT-DENSE BANANA BREAD!

• REAL INGREDIENTS: MADE FROM ACTUAL BANANAS, NO ARTIFICIAL FLAVORS.

• PERFECT PANTRY STAPLE: GLUTEN-FREE, GRAIN-FREE, AND CERTIFIED PURE!

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$6.38 $6.97

Save 8%

6

Simple Mills Almond Flour Crunchy Cookies, Toasted Pecan - Gluten Free, Vegan, Healthy Snacks, Made with Organic Coconut Oil, 5.5 Ounce (Pack of 1)

• INDULGE GUILT-FREE WITH OUR NUTRIENT-DENSE, DELICIOUS COOKIES!
• PERFECT SNACK FOR ENERGY: GLUTEN-FREE, NON-GMO, AND PALEO-FRIENDLY.
• STOCK UP ON TASTY, ALL-NATURAL GOODNESS-NO ARTIFICIAL INGREDIENTS!

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$5.19

7

KIND Soft Baked Squares, Chocolate Almond Flour Brownie, Healthy Snack Bars, Gluten Free, 5g Protein, 6 Count

• INDULGE GUILT-FREE: 5G PROTEIN & 13G FAT PER SERVING, NON-GMO.
• SOFT & CHEWY TEXTURE WITH CREAMY DRIZZLE TO SATISFY SWEET CRAVINGS.
• GLUTEN-FREE DELIGHT: PERFECT AS A POST-MEAL TREAT OR LATE-NIGHT SNACK!

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$9.66 $11.76

Save 18%

8

Simple Mills Almond Flour Pancake Mix & Waffle Mix, Gluten Free, Made with whole foods, (Packaging May Vary), 10.7 Ounce (Pack of 1)

• ENJOY DELICIOUS PANCAKES/WAFFLES ANYTIME-BREAKFAST OR BEYOND!
• SIMPLE, CLEAN INGREDIENTS-NO EMULSIFIERS OR ARTIFICIAL NONSENSE.
• CERTIFIED GLUTEN-FREE, PALEO-FRIENDLY-TASTY FOR EVERYONE!

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$6.38 $6.97

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ONE MORE?

Sharlotka is a traditional Russian apple cake that is typically made with wheat flour. However, you can easily adapt the recipe to be gluten-free by using almond flour as a substitute. Here's a basic recipe for making a gluten-free Sharlotka with almond flour:

Ingredients:

• 4-5 medium-sized apples (preferably tart ones like Granny Smith)
• 3 large eggs
• 3/4 cup granulated sugar (you can adjust the sweetness according to your preference)
• 1 teaspoon vanilla extract
• 1 cup almond flour
• 1 teaspoon baking powder
• Pinch of salt
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan or springform pan with butter or cooking spray.
2. Peel, core, and slice the apples into thin slices. You can also leave the skin on if you prefer.
3. In a large mixing bowl, beat the eggs and sugar together until well combined. Add the vanilla extract and mix again.
4. In a separate bowl, whisk together the almond flour, baking powder, and a pinch of salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring gently until you have a smooth batter.
6. Add the sliced apples to the batter and mix until the apple slices are evenly coated.
7. Pour the batter into the prepared cake pan, spreading it out evenly.
8. Bake in the preheated oven for about 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
10. Optionally, dust the top with powdered sugar before serving.

Your gluten-free Sharlotka with almond flour is now ready to be enjoyed! The almond flour gives it a delicious nutty flavor and a moist texture, making it a delightful treat for those who are gluten-sensitive or looking for alternative flour options. Enjoy!