Sharlotka With Almond Flour

Best Sharlotka Recipes with Almond Flour in November 2025

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Simple Mills, Bar Almnd Flour Soft Baked Chocolate Brownie 5 Count, 5.99 Ounce

• CONVENIENT, ON-THE-GO BARS: PERFECT FOR BUSY MORNINGS OR SNACKS!
• WHOLESOME, NUTRIENT-DENSE INGREDIENTS: DELICIOUS, GUILT-FREE ENERGY!
• MADE WITHOUT ARTIFICIAL ADDITIVES: CLEAN, HEALTHY, AND CERTIFIED GLUTEN-FREE!

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$4.99

2

Simple Mills Almond Flour Baking Mix, Banana Muffin & Bread Mix - Gluten Free, Plant Based, Paleo Friendly, 9 Ounce (Pack of 1)

• REAL BANANA FLAVOR FOR DELICIOUS, NUTRITIOUS BAKING FUN!
• GLUTEN-FREE, NON-GMO, AND PLANT-BASED FOR HEALTH-CONSCIOUS CONSUMERS.
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$6.39 $6.97

Save 8%

3

Simple Mills Almond Flour Baking Mix, Chocolate Brownie Mix - Gluten Free, Plant Based, 12.9 Ounce (Pack of 1)

• NUTRITIOUS, GLUTEN-FREE MIX MADE WITH SIMPLE, PURPOSEFUL INGREDIENTS.

• DELICIOUS FUDGE BROWNIE FLAVOR-PERFECT FOR BAKING AT HOME ANYTIME!

• NO ARTIFICIAL INGREDIENTS-IDEAL FOR A HEALTHY, GUILT-FREE TREAT!

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$6.39 $6.99

Save 9%

4

Simple Mills Almond Flour Pancake Mix & Waffle Mix, Gluten Free, Made with whole foods, (Packaging May Vary), 10.7 Ounce (Pack of 1)

• ENJOY 20 DELICIOUS PANCAKES/WAFFLES-PERFECT FOR ANY MEAL!
• MADE WITH 7 SIMPLE, WHOLESOME INGREDIENTS-NO ARTIFICIAL ADDITIVES!
• GLUTEN-FREE & PALEO-FRIENDLY: A TASTY, INCLUSIVE BREAKFAST FOR ALL!

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$6.38 $6.98

Save 9%

5

Simple Mills Soft Baked Dark Chocolate Almond Flour Bars, 5 ct, 1.19 oz each

• INDULGE GUILT-FREE: SOFT-BAKED BARS WITH NO ARTIFICIAL INGREDIENTS.
• PERFECTLY PORTABLE: GREAT FOR BUSY MORNINGS OR ANY-TIME SNACKING!
• NUTRIENT-RICH SATISFACTION: PACKED WITH NUTS, SEEDS, AND WHOLESOME TASTE.

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$4.88

6

Simple Mills Almond Flour Crunchy Cookies, Double Chocolate Chip - Gluten Free, Vegan, Healthy Snacks, Made with Organic Coconut Oil, 5.5 Ounce (Pack of 1)

• INDULGE GUILT-FREE: NUTRIENT-DENSE, DELICIOUS DOUBLE CHOCOLATE COOKIES!
• ENJOY A SHELF-STABLE SNACK: PERFECT FOR PANTRY STOCKING & ENERGY BOOSTS!
• LOVED BY CONSUMERS: CHECK REVIEWS FOR OUR IRRESISTIBLE COOKIE TASTE!

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$12.06

7

Simple Mills Almond Flour Crunchy Cookies, Toasted Pecan - Gluten Free, Vegan, Healthy Snacks, Made with Organic Coconut Oil, 5.5 Ounce (Pack of 1)

• INDULGE GUILT-FREE: GLUTEN-FREE, GRAIN-FREE, AND NON-GMO GOODNESS!
• BOOST ENERGY AND PRODUCTIVITY WITH NUTRIENT-DENSE, TASTY SNACKS.
• SEE RAVE REVIEWS FROM HAPPY CUSTOMERS BEFORE YOU BUY!

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$4.99

8

Simple Mills Almond Flour Crunchy Cookies, Chocolate Chip - Gluten Free, Vegan, Healthy Snacks, Made with Organic Coconut Oil, 5.5 Ounce (Pack of 1)

• INDULGE GUILT-FREE WITH NUTRIENT-DENSE, GLUTEN-FREE COOKIES!
• PERFECT FOR ANY PANTRY: SHELF-STABLE AND ENERGY-BOOSTING SNACKS.
• NO ARTIFICIAL INGREDIENTS: ENJOY DELICIOUS COOKIES, NATURALLY!

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$3.99

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ONE MORE?

Sharlotka is a traditional Russian apple cake that is typically made with wheat flour. However, you can easily adapt the recipe to be gluten-free by using almond flour as a substitute. Here's a basic recipe for making a gluten-free Sharlotka with almond flour:

Ingredients:

• 4-5 medium-sized apples (preferably tart ones like Granny Smith)
• 3 large eggs
• 3/4 cup granulated sugar (you can adjust the sweetness according to your preference)
• 1 teaspoon vanilla extract
• 1 cup almond flour
• 1 teaspoon baking powder
• Pinch of salt
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan or springform pan with butter or cooking spray.
2. Peel, core, and slice the apples into thin slices. You can also leave the skin on if you prefer.
3. In a large mixing bowl, beat the eggs and sugar together until well combined. Add the vanilla extract and mix again.
4. In a separate bowl, whisk together the almond flour, baking powder, and a pinch of salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring gently until you have a smooth batter.
6. Add the sliced apples to the batter and mix until the apple slices are evenly coated.
7. Pour the batter into the prepared cake pan, spreading it out evenly.
8. Bake in the preheated oven for about 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
10. Optionally, dust the top with powdered sugar before serving.

Your gluten-free Sharlotka with almond flour is now ready to be enjoyed! The almond flour gives it a delicious nutty flavor and a moist texture, making it a delightful treat for those who are gluten-sensitive or looking for alternative flour options. Enjoy!