Best Sharlotka Recipes with Almond Flour in October 2025
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 Simple Mills, Bar Almnd Flour Soft Baked Chocolate Brownie 5 Count, 5.99 Ounce
- CONVENIENT, ON-THE-GO BARS: PERFECT FOR BUSY MORNINGS OR SNACKS!
- WHOLESOME, NUTRIENT-DENSE INGREDIENTS: DELICIOUS, GUILT-FREE ENERGY!
- MADE WITHOUT ARTIFICIAL ADDITIVES: CLEAN, HEALTHY, AND CERTIFIED GLUTEN-FREE!
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 Simple Mills Almond Flour Baking Mix, Banana Muffin & Bread Mix - Gluten Free, Plant Based, Paleo Friendly, 9 Ounce (Pack of 1)
- REAL BANANA FLAVOR FOR DELICIOUS, NUTRITIOUS BAKING FUN!
- GLUTEN-FREE, NON-GMO, AND PLANT-BASED FOR HEALTH-CONSCIOUS CONSUMERS.
- SHELF-STABLE MIX: PERFECT FOR STOCKING UP AND BOOSTING ENERGY!
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   3    $6.39   $6.97  
 
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 Simple Mills Almond Flour Baking Mix, Chocolate Brownie Mix - Gluten Free, Plant Based, 12.9 Ounce (Pack of 1)
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NUTRITIOUS, GLUTEN-FREE MIX MADE WITH SIMPLE, PURPOSEFUL INGREDIENTS. 
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DELICIOUS FUDGE BROWNIE FLAVOR-PERFECT FOR BAKING AT HOME ANYTIME! 
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NO ARTIFICIAL INGREDIENTS-IDEAL FOR A HEALTHY, GUILT-FREE TREAT! 
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 Simple Mills Almond Flour Pancake Mix & Waffle Mix, Gluten Free, Made with whole foods, (Packaging May Vary), 10.7 Ounce (Pack of 1)
- ENJOY 20 DELICIOUS PANCAKES/WAFFLES-PERFECT FOR ANY MEAL!
- MADE WITH 7 SIMPLE, WHOLESOME INGREDIENTS-NO ARTIFICIAL ADDITIVES!
- GLUTEN-FREE & PALEO-FRIENDLY: A TASTY, INCLUSIVE BREAKFAST FOR ALL!
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   5    $6.38   $6.98  
 
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 Simple Mills Soft Baked Dark Chocolate Almond Flour Bars, 5 ct, 1.19 oz each
- INDULGE GUILT-FREE: SOFT-BAKED BARS WITH NO ARTIFICIAL INGREDIENTS.
- PERFECTLY PORTABLE: GREAT FOR BUSY MORNINGS OR ANY-TIME SNACKING!
- NUTRIENT-RICH SATISFACTION: PACKED WITH NUTS, SEEDS, AND WHOLESOME TASTE.
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 Simple Mills Almond Flour Crunchy Cookies, Double Chocolate Chip - Gluten Free, Vegan, Healthy Snacks, Made with Organic Coconut Oil, 5.5 Ounce (Pack of 1)
- INDULGE GUILT-FREE: NUTRIENT-DENSE, DELICIOUS DOUBLE CHOCOLATE COOKIES!
- ENJOY A SHELF-STABLE SNACK: PERFECT FOR PANTRY STOCKING & ENERGY BOOSTS!
- LOVED BY CONSUMERS: CHECK REVIEWS FOR OUR IRRESISTIBLE COOKIE TASTE!
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   7    $12.06   
   
  
  
 Simple Mills Almond Flour Crunchy Cookies, Toasted Pecan - Gluten Free, Vegan, Healthy Snacks, Made with Organic Coconut Oil, 5.5 Ounce (Pack of 1)
- INDULGE GUILT-FREE: GLUTEN-FREE, GRAIN-FREE, AND NON-GMO GOODNESS!
- BOOST ENERGY AND PRODUCTIVITY WITH NUTRIENT-DENSE, TASTY SNACKS.
- SEE RAVE REVIEWS FROM HAPPY CUSTOMERS BEFORE YOU BUY!
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   8    $4.99   
   
  
  
 Simple Mills Almond Flour Crunchy Cookies, Chocolate Chip - Gluten Free, Vegan, Healthy Snacks, Made with Organic Coconut Oil, 5.5 Ounce (Pack of 1)
- INDULGE GUILT-FREE WITH NUTRIENT-DENSE, GLUTEN-FREE COOKIES!
- PERFECT FOR ANY PANTRY: SHELF-STABLE AND ENERGY-BOOSTING SNACKS.
- NO ARTIFICIAL INGREDIENTS: ENJOY DELICIOUS COOKIES, NATURALLY!
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    $3.99   
   
  
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ONE MORE?
Sharlotka is a traditional Russian apple cake that is typically made with wheat flour. However, you can easily adapt the recipe to be gluten-free by using almond flour as a substitute. Here's a basic recipe for making a gluten-free Sharlotka with almond flour:
Ingredients:
- 4-5 medium-sized apples (preferably tart ones like Granny Smith)
- 3 large eggs
- 3/4 cup granulated sugar (you can adjust the sweetness according to your preference)
- 1 teaspoon vanilla extract
- 1 cup almond flour
- 1 teaspoon baking powder
- Pinch of salt
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan or springform pan with butter or cooking spray.
- Peel, core, and slice the apples into thin slices. You can also leave the skin on if you prefer.
- In a large mixing bowl, beat the eggs and sugar together until well combined. Add the vanilla extract and mix again.
- In a separate bowl, whisk together the almond flour, baking powder, and a pinch of salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until you have a smooth batter.
- Add the sliced apples to the batter and mix until the apple slices are evenly coated.
- Pour the batter into the prepared cake pan, spreading it out evenly.
- Bake in the preheated oven for about 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Optionally, dust the top with powdered sugar before serving.
Your gluten-free Sharlotka with almond flour is now ready to be enjoyed! The almond flour gives it a delicious nutty flavor and a moist texture, making it a delightful treat for those who are gluten-sensitive or looking for alternative flour options. Enjoy!
