What Is the Best Way to Cook Lobster Claws?

4 minutes read

Cooking lobster claws is a simple process that requires a few steps to ensure they are cooked to perfection. Here are some tips on the best way to cook lobster claws:

  1. Firstly, start by thawing the frozen lobster claws. You can do this by placing them in the refrigerator overnight or by soaking them in cold water for about 30 minutes.
  2. Once the lobster claws are thawed, prepare a large pot of salted water. Add enough salt to make the water taste like seawater, as this enhances the flavor of the lobster.
  3. Bring the pot of water to a rolling boil. Make sure there is enough water to completely submerge the lobster claws.
  4. Carefully lower the lobster claws into the boiling water using tongs to avoid any splashes or burns. Cook for about 6-8 minutes per pound of lobster claws. For example, if you have 2 pounds of lobster claws, cook them for approximately 12-16 minutes.
  5. While the lobster claws are cooking, prepare an ice bath by filling a large bowl with cold water and adding ice cubes. This will stop the cooking process and help the meat retain its tenderness.
  6. After the recommended cooking time has passed, remove the lobster claws from the boiling water and immediately transfer them to the ice bath. Let them sit in the ice bath for about 5 minutes to cool down completely.
  7. Once the lobster claws have cooled, remove them from the ice bath and pat them dry with a kitchen towel or paper towels.
  8. Now you can crack open the lobster claws to access the meat. Use a lobster cracker or a pair of kitchen shears to crack the shells. Gently break the shells without crushing the meat inside.
  9. Serve the cooked lobster claws with melted butter, lemon wedges, and any desired seasonings or sauces.


Remember to handle the lobster claws with caution as the shells can be sharp. Additionally, overcooking the lobster claws can result in tough and rubbery meat, so pay attention to the recommended cooking times.


Now you're ready to enjoy deliciously cooked lobster claws!


Can lobster claws be microwaved?

Yes, lobster claws can be microwaved. However, it is important to note that microwaving lobster claws can cause them to become tough and chewy. It is generally recommended to cook lobster claws using other methods such as boiling, steaming, or grilling to ensure a better texture and flavor.


Can lobster claws taste different depending on the cooking method?

Yes, lobster claws can taste different depending on the cooking method used. Different cooking methods can affect the texture, tenderness, and flavor of the lobster meat. For example:

  1. Steamed lobster claws: Steaming lobster claws results in a tender and succulent meat with a delicate flavor. It preserves the natural sweetness and doesn't overpower the taste of the lobster.
  2. Boiled lobster claws: Boiling lobster claws is a common cooking method. It can result in a slightly more tender and less firm texture compared to steaming. The flavor is often a bit milder.
  3. Grilled lobster claws: Grilling lobster claws can add a smoky flavor and some char to the meat. It may result in a slightly firmer texture compared to steaming or boiling, and the charred bits can provide a unique taste.
  4. Baked or roasted lobster claws: Baking or roasting lobster claws can result in a slightly drier texture compared to boiling or steaming. However, this method can enhance the natural sweetness and provide a more concentrated flavor.
  5. Deep-fried lobster claws: Deep-frying lobster claws can result in a crispy exterior and a moist interior. The high heat quickly cooks the meat, maintaining its tenderness while adding a crunchy texture. This method can give the claws a different flavor profile due to the breading or batter used in the frying process.


The choice of cooking method can significantly influence the taste and texture of lobster claws, allowing you to enjoy a variety of flavors and experiences when preparing this delicacy.


Is steaming lobster claws better than boiling them?

Both steaming and boiling lobster claws are popular cooking methods, and the choice between the two largely depends on personal preference.


Steaming lobster claws offers certain advantages. Steaming is a gentler cooking method that helps to retain the natural flavors and tenderness of the lobster meat. It also avoids the risk of overcooking, which can result in tougher and chewier meat. Steaming usually takes around 10-12 minutes for lobster claws, depending on their size.


On the other hand, boiling lobster claws can be quicker, taking approximately 8-10 minutes. Boiling can also add some extra flavor to the meat by cooking it in seasoned water. Additionally, boiling is often recommended for larger lobsters, as it can ensure even and thorough cooking throughout.


Both methods can yield delicious results, so it ultimately comes down to personal preference and the desired outcome. Some people may prefer the delicate texture achieved through steaming, while others may enjoy the added flavor that boiling provides.


Is it necessary to remove the cartilage from lobster claws before cooking?

Removing the cartilage from lobster claws is not necessary when cooking them. The cartilage in lobster claws is edible and safe to consume. It may add some texture to the meat, but some people prefer to leave it in for added flavor and a more rustic presentation. Ultimately, it comes down to personal preference.

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