How Long Does It Take to Cook Banana Bread Muffins At 350?

4 minutes read

To cook banana bread muffins at 350 degrees Fahrenheit, the average baking time is typically around 20-25 minutes. However, the exact time can vary depending on various factors such as the size of the muffins, the moisture content of the batter, and the individual oven's performance.

At 350 degrees Fahrenheit, the heat efficiently cooks the muffins, allowing the outside to develop a beautiful golden-brown color while ensuring the inside remains moist and fluffy. It's important to preheat the oven to this temperature before placing the muffins inside to ensure even cooking.

The baking time can be influenced by the size of the muffins; larger muffins may require a few extra minutes, while smaller ones may need slightly less time. Additionally, the moisture content of the batter affects the overall cooking time. If the batter is too wet, it may take longer to cook through completely.

It's recommended to start checking the muffins for doneness around the 20-minute mark. The best way to determine if they are ready is by inserting a toothpick into the center of a muffin. If the toothpick comes out clean or with a few moist crumbs, the muffins are done. If there is still wet batter on the toothpick, give the muffins a few more minutes in the oven and check again.

Remember that baking is an art, and various factors can slightly alter the cooking time. It's important to keep a close eye on the muffins during the last few minutes of baking to avoid overcooking. Once the muffins are fully cooked, remove them from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. This will prevent them from becoming soggy.

Enjoy your delicious homemade banana bread muffins, warm or at room temperature, as a perfect treat for breakfast or throughout the day.

What is the ideal size of banana bread muffins?

The ideal size of banana bread muffins is generally around 2.5 to 3 inches in diameter and 1.5 to 2 inches in height. This allows for a nice, single-serving portion that is easy to handle and enjoy. However, the size can vary based on personal preference.

What is the ideal consistency of banana bread muffin batter?

The ideal consistency of banana bread muffin batter should be thick but still pourable. It should be smooth and well-mixed, but not overly stiff or runny. The batter should cling to a spoon or whisk when lifted, but should still easily slide off. It should have enough moisture to hold together while baking, but not be too dry or dense.

How to make banana bread muffins with a streusel topping?

To make banana bread muffins with a streusel topping, follow these steps:


  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 ripe bananas, mashed
  • 3/4 cup granulated sugar
  • 1 egg, beaten
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

For the streusel topping:

  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tablespoons unsalted butter, cold and cut into small pieces


  1. Preheat your oven to 375°F (190°C). Line a muffin tin with muffin liners or grease it with butter or cooking spray.
  2. In a medium mixing bowl, combine the flour, baking soda, baking powder, and salt. Set aside.
  3. In a separate large mixing bowl, mix together the mashed bananas and sugar. Add the beaten egg, melted butter, and vanilla extract. Stir until well combined.
  4. Gradually add the dry ingredient mixture to the wet ingredients. Stir until just combined. Be careful not to overmix, as this can result in tough muffins.
  5. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. In a small bowl, combine the flour and sugar for the streusel topping. Add the cold butter pieces. Using a pastry cutter or your fingers, mix the ingredients until crumbly. Sprinkle the streusel mixture evenly over each muffin.
  7. Bake the muffins in the preheated oven for about 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once baked, remove the muffins from the oven and allow them to cool in the muffin tin for 5 minutes. Then transfer them to a wire rack to cool completely.
  9. Serve and enjoy your delicious banana bread muffins with a streusel topping!

Note: You can also add chopped walnuts or chocolate chips to the banana bread muffin batter for added texture and flavor, if desired.

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