How to Make A Cherry Pie With Canned Cherries?

4 minutes read

To make a cherry pie with canned cherries, start by preheating your oven to the temperature specified in your recipe. Drain the canned cherries and reserve the liquid for later use. In a mixing bowl, combine the cherries with sugar, cornstarch, lemon juice, and any other desired spices or flavorings. Roll out your pie crust dough and place one crust in the bottom of a pie dish. Pour the cherry filling on top of the crust and dot with butter. Cover the pie with the second pie crust and crimp the edges to seal. Brush the top crust with an egg wash or milk for a golden finish. Make a few slits in the top crust to allow steam to escape during baking. Bake the cherry pie in the preheated oven until the crust is golden brown and the filling is bubbly. Allow the pie to cool before serving. Enjoy your delicious homemade cherry pie with canned cherries!

What is the history of cherry pie in American cuisine?

Cherry pie has been a popular dessert in American cuisine since the early days of colonization. The English brought fruit pies, including cherry pie, to America in the 17th century. Cherries were introduced to the United States by the early settlers, and cherry pie quickly became a favorite dessert in American households.

Cherry pie became particularly popular in the United States in the 19th and early 20th centuries, when fruit pies were a common dessert enjoyed by families. Cherries were readily available in many parts of the country, and cherry pie was often served at special occasions and holidays.

During World War II, cherry pie became even more popular as a symbol of American patriotism. The song "America the Beautiful" includes the line "And crown thy good with brotherhood, from sea to shining sea," which is often interpreted as a reference to cherry pie. Additionally, cherry pie was featured in wartime propaganda posters promoting homefront morale.

Today, cherry pie remains a classic American dessert that is often enjoyed during holidays such as the Fourth of July and Thanksgiving. It is also a favorite at diners and bakeries across the country. The popularity of cherry pie in American cuisine continues to endure, making it a beloved dessert for generations to come.

How to store a cherry pie with canned cherries after baking?

  1. Allow the cherry pie to cool completely on a wire rack before storing it. This will prevent the pie from becoming soggy due to trapped steam.
  2. Once the pie is cool, cover it loosely with aluminum foil or plastic wrap to protect it from dust and odors in the refrigerator.
  3. Store the cherry pie in the refrigerator for up to 4-5 days. Make sure to keep it away from strong-smelling foods to avoid absorbing any unwanted flavors.
  4. If you want to store the cherry pie for a longer period of time, you can freeze it. Wrap the pie tightly in aluminum foil or plastic wrap, or place it in an airtight container before freezing.
  5. To reheat the pie, simply remove it from the refrigerator or freezer and let it come to room temperature. You can then reheat it in the oven at 350°F for about 10-15 minutes until warmed through.
  6. Enjoy your delicious cherry pie at any time by storing it properly and following these simple steps.

How to serve a cherry pie with canned cherries at a dinner party?

  1. Preheat your oven to 375°F (190°C).
  2. Prepare your canned cherries by draining them from the liquid and patting them dry with paper towels to remove excess moisture.
  3. In a large mixing bowl, combine the canned cherries with sugar, cornstarch, lemon juice, and a pinch of salt. Mix well to ensure the cherries are evenly coated.
  4. Roll out a store-bought or homemade pie crust and place it in a pie dish. Spoon the cherry filling into the crust, making sure to spread it out evenly.
  5. Top the pie with another layer of pie crust or a lattice design if desired. Seal and crimp the edges of the pie to prevent leakage.
  6. Brush the top crust with beaten egg or milk to give it a shiny finish.
  7. Bake the pie in the preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
  8. Allow the pie to cool for at least 30 minutes before serving. Serve slices of cherry pie with a dollop of whipped cream or a scoop of vanilla ice cream on top for a delicious dessert at your dinner party. Enjoy!

What is the best accompaniment to serve with cherry pie?

Some popular accompaniments to serve with cherry pie include vanilla ice cream, whipped cream, or a dollop of Greek yogurt. Other delicious options could be a drizzle of caramel or chocolate sauce, a sprinkle of cinnamon or nutmeg, or a side of fresh berries. Ultimately, it depends on personal preference and what flavors you enjoy with cherry pie.

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