How to Make Apple Cheesecake?

3 minutes read

To make apple cheesecake, you will need a graham cracker crust, cream cheese, sugar, eggs, vanilla extract, sour cream, apples, cinnamon, and lemon juice.

To start, preheat your oven to 350°F (175°C) and prepare the graham cracker crust. You can either buy a pre-made crust or make one from scratch by crushing graham crackers and mixing them with melted butter. Press the mixture into the bottom of a greased springform pan.

In a mixing bowl, beat the cream cheese until smooth and creamy. Gradually add sugar and continue to beat until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream until the mixture is smooth and thoroughly mixed.

In a separate bowl, peel and dice the apples into small chunks. Toss them with cinnamon and lemon juice to prevent browning. Fold the apple mixture into the cream cheese mixture, making sure they are evenly distributed.

Pour the combined mixture over the graham cracker crust in the springform pan. Spread it evenly to cover the crust.

Next, place the cheesecake into the preheated oven and bake for 50-60 minutes or until the edges are lightly golden and the center is set. It's normal for the cheesecake to slightly jiggle in the center.

Once the baking time is complete, turn off the oven and leave the cheesecake inside for another hour to cool gradually. This helps prevent cracking.

After one hour, remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate it for at least 4 hours or overnight to allow it to set completely.

When serving, you can garnish the apple cheesecake with additional sliced apples or a sprinkle of cinnamon if desired. Enjoy your delicious homemade apple cheesecake!

What is the best recipe for apple cheesecake?

Here is a delicious recipe for apple cheesecake:


  • 2 cups crushed graham crackers
  • 1/2 cup melted butter
  • 2 cups peeled and sliced apples
  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • 3 packages cream cheese, softened
  • 1 cup white sugar
  • 1 tsp vanilla extract
  • 3 eggs
  • 1 cup sour cream
  • 1/4 cup all-purpose flour

For the topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup rolled oats
  • 1/4 cup cold butter, cubed


  1. Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
  2. In a medium bowl, combine the crushed graham crackers and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
  3. In a separate bowl, mix the sliced apples, brown sugar, and cinnamon. Set aside.
  4. In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. Add in the white sugar and vanilla extract, and continue to mix until well combined.
  5. Beat in the eggs, one at a time, until fully incorporated.
  6. Add the sour cream and flour to the cream cheese mixture, and mix until smooth and creamy.
  7. Pour half of the cream cheese batter over the graham cracker crust.
  8. Layer the sliced apples on top of the cream cheese mixture, then pour the remaining batter over the apples.
  9. In a small bowl, combine the flour, brown sugar, rolled oats, and cold butter. Use a pastry cutter or your fingers to mix the ingredients until crumbly. Sprinkle this topping evenly over the cheesecake.
  10. Bake for about 1 hour, or until the center is set and the top is golden brown.
  11. Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Then, run a knife around the edges to loosen the cake from the pan before carefully removing the sides of the springform pan.
  12. Let the cheesecake cool completely before refrigerating for at least 4 hours, or overnight, before serving.

Enjoy your homemade apple cheesecake!

What type of apples work best for apple cheesecake?

The types of apples that work best for apple cheesecake are Granny Smith, Honeycrisp, and Pink Lady. These apple varieties have a good balance of tartness and sweetness, and hold up well when baked or cooked.

What is the recommended cooling time for apple cheesecake?

The recommended cooling time for apple cheesecake is typically 2 to 4 hours. This allows the cheesecake to set properly and achieve a creamy texture. After cooling, it is also typically refrigerated for several hours or overnight before serving to further enhance the flavor and texture.

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