There are many delicious treats you can make with cherry pie filling. One popular option is to use it as a topping for cheesecake, ice cream, or pancakes. You can also use it as a filling for turnovers, hand pies, or danishes. Cherry pie filling can be swirled into brownie batter or used as a layer for a trifle or parfait. Another option is to mix it into yogurt, oatmeal, or smoothies for a fruity twist. With cherry pie filling, the possibilities are endless for creating sweet and satisfying desserts.
What is the best recipe for cherry sauce with pie filling?
One delicious recipe for cherry sauce with pie filling is as follows:
Ingredients:
- 1 can of cherry pie filling
- 1/4 cup of sugar
- 1/4 cup of water
- 1 tablespoon of cornstarch
- 1/2 teaspoon of almond extract
Instructions:
- In a saucepan, combine the cherry pie filling, sugar, and water. Bring to a simmer over medium heat.
- In a small bowl, mix the cornstarch with a little water to create a slurry. Slowly pour the cornstarch mixture into the cherry mixture, stirring constantly.
- Cook the sauce for 2-3 minutes, or until it thickens.
- Remove the sauce from the heat and stir in the almond extract.
- Serve the cherry sauce warm over desserts like ice cream, cheesecake, or pancakes.
Enjoy your delicious cherry sauce with pie filling!
What is the best way to use cherry pie filling in a smoothie?
One idea is to combine cherry pie filling with yogurt, milk, and ice in a blender to make a delicious cherry pie smoothie. You can also add in some oats for extra fiber and texture, and a dash of cinnamon or nutmeg for additional flavor. Optionally, you can sweeten the smoothie with a bit of honey or maple syrup if desired. Blend everything until smooth and enjoy a tasty cherry pie smoothie!
How to make cherry pie filling mini tarts?
To make cherry pie filling mini tarts, you will need the following ingredients:
- 1 package of pre-made mini tart shells
- 1 can of cherry pie filling
- 1 tablespoon of sugar (optional)
- 1/2 teaspoon of vanilla extract (optional)
Here is the recipe:
- Preheat your oven to 375°F (190°C).
- Place the pre-made mini tart shells on a baking sheet.
- Evenly distribute the cherry pie filling among the tart shells.
- If desired, mix the sugar and vanilla extract into the cherry pie filling before spooning it into the tart shells.
- Bake the mini tarts in the preheated oven for 10-12 minutes, or until the tart shells are golden brown.
- Allow the tarts to cool before serving.
- Enjoy your delicious cherry pie filling mini tarts!
